Fantastic meeting with Shervin Shahriari, Councillor for City of North Vancouver! Our team at Immigrant Link Centre Society is thrilled to connect with a like-minded leader who shares our passion for protecting mother earth and uplifting the community. For 3 years now, we’ve been extending our food recovery charity’s operation to North Shore, and it’s ….  Read More

Since launching in February, our new site at Coquitlam Legion has rapidly become a vital support system. As of June, we’re proud to be serving 47 clients weekly. With a capacity for up to 60 families, we anticipate reaching full capacity soon. Your continued support makes a meaningful impact!

As we usher in June, we’re excited to share a heartwarming update. Our commitment to sustainability led us to donate much-needed animal food to the Coquitlam Animal Shelter. Beyond caring for our furry friends, this initiative underscores the profound impact of addressing food waste across our community. Together, through conscious efforts, we’re making a difference.

In June 2023, we extend heartfelt gratitude to Suaad Kalosh for their outstanding contributions as a top volunteer. Their dedication and passion have made a significant impact on our program. Thank you, Suaad!

In June 2023, we had the privilege of hosting students from the University of British Columbia (UBC) at one of our food distribution sites. Engaging conversations about food loss, rescue strategies, and prevention in Canada. We extend our appreciation to the UBC community and the UBC Faculty of Land and Food Systems (LFS) for their ….  Read More

We met with Fin Donnelly, MLA for Coquitlam, Burke Mountain, at his community gathering. Sharing our mission to reduce food waste, we were thrilled to hear his interest in sustainability. Looking forward to working together for a positive impact.

Opportunities & Impact In April, Soul Bite Food Inc. attended the American Chamber of Commerce session, exploring opportunities to expand our plant-based food production company in the USA. We’re proud to allocate 50% of our profits to a food rescue charity and look forward to the potential for growth and positive impact.